Buckwheat Muffins with Berries

You will need
  • - 150 ml of milk;
  • - 100 g of buckwheat flour, wheat flour, frozen cherries;
  • - 70 g brown sugar;
  • - 2 eggs;
  • - juice and zest from half an orange;
  • - Salt, ground cinnamon, baking powder, walnuts.
Mix flour with baking powder, a pinch of salt, ground cinnamon and sugar. Crush the nuts to a crumb, add to the flour.
Beat the eggs with milk and orange juice, add to the flour, mix everything thoroughly, add orange and berry zest (they do not need to be defrosted), mix everything again, but do not beat it - the dough should turn out a little lumpy, this is normal, all because cherries By the way, you can take any other frozen berries to make buckwheat muffins to your liking.
Pour the finished dough into a large cake pan or small molds, bake until done at 180 degrees. A large cupcake will bake for about 50-55 minutes, and small ones - for 20-25 minutes. If you bake muffins in silicone molds, you do not need to grease them with oil, but it is better to grease the metal molds with butter and sprinkle with breadcrumbs so that the ready baking is easier to remove.
On large cupcakes a large crack can form - this is normal, with it it turns out even more beautiful. Buckwheat muffins with berries are equally tasty and in the form of heat, and in chilled.

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