Cheddar Cheese Coins
Apr 4, 2014
Not everyone who wants baked goods wants sweets: These savory Cheddar shortbreads with a hint of cayenne are a nice break from the sugar rush — and totally make-ahead.
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Yields: 1 dozen
Prep Time: 0 hours 25
Total Time: 0 hours 45
1 1/2 c. all-purpose flour
shredded Cheddar cheese
1 tbsp. cornstarch
1 tsp. granulated sugar
1/2 tsp. cayenne pepper
10 tbsp. butter
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
- In food processor, pulse flour, Cheddar, cornstarch, sugar, salt, and cayenne until combined. Add butter and blend 1 to 2 minutes, or until dough comes together. Pat into disk, wrap in plastic wrap and freeze 15 minutes, or refrigerate up to 2 days.
- On lightly floured surface with floured rolling pin, roll dough to 1/4 inch. Cut out coins using 1 1/2-inch round cutter; place 1 inch apart on prepared cookie sheet. (Reroll scraps; repeat.)
- Bake 15 to 17 minutes or until golden, rotating sheets once. Transfer coins to wire racks; cool. Store in airtight container at room temperature up to 2 days, or freeze up to 1 month.
Video: MAKE TONS OF COINS DOING THIS !!! COIN MAKING METHOD!!!Cheddar Productions
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Date: 05.12.2018, 13:52 / Views: 45232