Chicken noodles in a slow cooker


Photo: Getty
Ingredients
Chicken fillet500 gramsCarrot1 piece1.6 literBulb onions1 pieceNoodles (homemade)110 grams10 gramsPepper7 gramsGreenery3 branches
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:60 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking
  • Occasion:Everyday
  • Season:autumn winter

Chicken soup with homemade noodles will be a great option for a winter lunch. This soup will help to cope with colds and strengthen the immune system.

Cooking method:

Rinse the chicken fillet, dry with paper towels and cut into medium-sized cubes.

Peel carrots and onions, cut into cubes of medium size. Finely chop greens.

Smear a bowl of multicooker with vegetable oil, lay out vegetables, mix and fry in Baking mode for about 3 minutes. Next, open the lid, add water, salt and pepper. Mix everything thoroughly. Close the lid and cook in the “Soup” mode for about 60 minutes.

7 minutes before the end of the mode, you must open the lid, add homemade noodles, mix.

Ready soup sprinkle on plates, serve with greens and sour cream (to taste).



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