Chicken noodles in a slow cooker
- Preparation time:10 minutes
- Cooking time:60 minutes
- Flow temperature:Hot dish
- Processing Type:Cooking
- Season:autumn winter
Chicken soup with homemade noodles will be a great option for a winter lunch. This soup will help to cope with colds and strengthen the immune system.
Rinse the chicken fillet, dry with paper towels and cut into medium-sized cubes.
Peel carrots and onions, cut into cubes of medium size. Finely chop greens.
Smear a bowl of multicooker with vegetable oil, lay out vegetables, mix and fry in Baking mode for about 3 minutes. Next, open the lid, add water, salt and pepper. Mix everything thoroughly. Close the lid and cook in the “Soup” mode for about 60 minutes.
7 minutes before the end of the mode, you must open the lid, add homemade noodles, mix.
Ready soup sprinkle on plates, serve with greens and sour cream (to taste).
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