Chocolate cake with sweet cherry
- Preparation time:10 minutes
- Cooking time:60 minutes
- Flow temperature:Room temperature
- Processing Type:Baking
- Season:spring Summer
Whip butter and sugar into a homogeneous mass, add one egg at a time, whipping the mixture each time. Then - flour and chocolate. Pour the dough into the cake mold (diameter 24 cm) and bake in the oven at 160 ° C for 50 minutes. When the dough is baked, let it cool and cut into three shortcakes. Each sprinkle liquor.
Mix the mascarpone and whipped cream and make the cream. Spread them each cake, sprinkle with cherries and collect the cake. Sprinkle it with powdered sugar and grated chocolate on top. You can decorate with rose petals, mint leaves and berries.
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