Dry way of pickling cucumbers
Everyone loves cucumbers in our country. They are salted, pickled, made salads and snacks. The variety of options is so large that the eyes can run! But, the most delicious and desirable is the recipe for dry pickling cucumbers in a package. Incredibly juicy and delicious cucumbers will turn out literally, in a matter of minutes. Perhaps, for the speed and originality of this method is in demand among cooks. After all, there is nothing better than to taste the crispy cucumbers at the table! Mint and garlic will add some piquancy to cucumbers. Thanks to these spices, the usual snack will sparkle with new flavoring colors!2. Put cucumbers in a plastic bag. It is worth making sure in advance that the bag could hold all the cucumbers.3. Add salt and sugar. Pour the pepper. It's good to use mixed pepper.4. Dill and onion wash. Chop the necessary greens with a knife. Use only fresh grass. Frozen greens will not give the desired flavor snack. Prepare mint leaves. Chop the garlic with a knife. Put all these spices in a bag of cucumbers.5. Tie the package on top of the knot. Shake everything with quick hand movements. Marinated cucumbers should be in a cool place. Well suited top shelf in the fridge. Periodically cucumbers need to get and shake. In order to avoidOtozeki from the package, take a bowl and place in it a package with all the contents. Salting time is 3 hours.div style="text-align: center;">
- - cucumbers - 1.2 kilograms.
- - mint leaves - 3-4 pieces.
- - garlic - 2 teeth.
- - chives and dill - a bunch.
- - sugar - a teaspoon.
- - salt - 1.5 tablespoons.
- - black and red pepper - a teaspoon.
The sequence of cooking1.Wash the cucumbers. Well fit fresh cucumbers from the garden. Cut off the stalk and place of the ovary bloom.
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