How to cook Beef Stroganoff - 5 best recipes with a photo

A dish of Russian cuisine, widely popular in modern restaurants - befstroganov. It is meat cooked in gravy. There are many recipes for beef stroganoff, which differ in the ingredients. This dish can consist of meat of any kind, different products are also included in the sauce. However, the greatest prevalence of beef stroganoff in sour cream or tomato paste. Depending on the preference, the sauce is thick or thin. How to cook beef stroganoff at home? We will tell about it in all details.

The classic recipe for beef stroganoff with sour cream

Number of servings - 2.
Cooking time - 1 hour.

The appetizing dish of beef stroganoff according to the classic recipe can be prepared quite simply and quickly if you beat off the meat beforehand. Sour cream, which is part of the dish, makes it softer and more tender.The result is a hearty and tasty dish, which does not have to spend a lot of time.


For the preparation of beef Stroganoff the classic recipe will need the following ingredients:

  • Beef - 400 g;
  • butter and vegetable oil - 2 tbsp. l .;
  • fresh tomatoes - 5 pcs .;
  • onions - 1 pc .;
  • sour cream - 150 g;
  • flour - 1 tbsp. l .;
  • salt, black pepper, greens to taste.

Cooking method

The classic recipe for beef stroganoff with photos will help to prepare the dish correctly:

  1. Wash the beef under cold water. Remove excess fat and all veins if they are caught in meat. Drain with paper napkins.
  2. Cut the meat across the fibers. As a result, you should get long pieces of beef. Then wrap the meat with food film and beat off with a kitchen hammer. This will help avoid splashing the beef.
  3. Peel the onions and chop into half rings.
  4. Rinse the greens, dry and grind with a knife.
  5. 5. Remove the skin from the tomatoes. To do this, they must first be dipped in boiling water and allowed to stand for 1 minute. Due to the fact that the skin is removed from the tomatoes, beef stroganoff from beef is even more tender. It is also desirable to get rid of the bones.
  6. Pour the vegetable oil in the pan, put on the fire and put the pieces of beef. Fry the meat for 5 minutes. The fire does not need to be diminished, let it remain strong. When a piece of beef forms a roasted crust, the pan can be set aside.

    On a note! So that the beef is not burnt and evenly roasted, it must be stirred periodically.

  7. Separately, melt butter in a pan. Put onion half rings and fry until golden brown. Then add flour and fry again a couple of minutes.
  8. Rub the tomatoes through a sieve and pour the resulting juice into the pan with onions. Stew under the lid for about 5 minutes.
  9. Combine meat and tomato sauce, add sour cream, salt and pepper. Stew for 10 minutes.

A dish made according to the classic recipe is ready. Arrange the beef stroganoff with sauce in a garnish, sprinkle with herbs and serve.

How to cook pork beef stroganoff?

Servings: 4.
Cooking time - 40 minutes.

The preparation of beef stroganoff from pork, as well as the classic recipe, is fairly simple. Despite this, the dish is tasty, especially if you choose young fresh meat.The advantage of pork beef stroganoff is that it can be served with almost any side dish. The dish in the sauce goes well with rice, pasta, fresh vegetables or mashed potatoes.


To prepare a delicious dinner, you will need:

  • low-fat pork - 700 g;
  • onions - 1 pc .;
  • sour cream - 150 ml;
  • flour - 1 tbsp. l .;
  • vegetable oil, salt, pepper to taste.

Cooking method

Recipe for beef stroganoff with photos will help prepare the dish correctly:

  1. Meat mash and cut into slices. Pork should be cut across the grain. If the meat is not young, it is desirable to repel it with a kitchen hammer.
  2. Pour the pork into a separate container, add flour and mix the meat to evenly roll each slice.
  3. Heat the vegetable oil in the pan and pour the meat with flour. Fry for about 7 minutes over medium heat. When the pieces of pork are covered with a golden crust, add salt, pepper, onion, chopped rings. Stir and fry for another 5 minutes, reducing the heat.
  4. Add sour cream to the pan with meat and onion. Stir and simmer for 20 minutes, covered with a lid.
  5. After 20 minutes, the pork will be soft. It can be served to the table.

Beef stroganoff from pork can be decorated with greens before serving.

Step-by-step recipe for chicken beef stroganoff

Servings: 4.
Cooking time - 50 minutes.

The chicken beef stroganoff recipe is not classic, but has a lot in common with it. In particular, it concerns the technology of preparation. Chicken beef stroganoff can please even a true gourmet, not to mention an ordinary lover of meat dishes.


For cooking chicken beef stroganoff you will need:

  • chicken fillet - 600 g;
  • onions - 200 g;
  • flour - 2 tbsp. l .;
  • tomato paste - 150 ml;
  • garlic -1 tooth;
  • Smoked pork breast - 60 g;
  • water - 120 ml;
  • paprika powder, salt, seasoning for chicken to taste.

Cooking method

Cooking chicken beef stroganoff is carried out according to this recipe:
Rinse the chicken fillet and chop into sticks about 1 cm thick.

  1. Add salt, seasonings and spices.
  2. Onions clean and chop half rings. Pork smoked bacon cut into pieces, put in a frying pan and fry for 3 minutes. Then pour the onion half rings, fry for another 5 minutes. Put chicken fillet on pork breast and onion and fry for 15 minutes.

    On a note! Fry meat until golden brown should be on medium heat. This will help keep the juice inside the product.

  3. Pour the water into the meat and bring to a boil, Add the garlic, passed through a press, and tomato paste mixed with flour. Stir and simmer for 20 minutes. A few minutes before the readiness to add salt and spices to taste, if the chicken fillet was not enough.
  4. Beef stroganoff ready.

Bon Appetit!

Beef stroganoff recipe

Servings Per Container - 6.
Cooking time - 45 minutes.

Beef Stroganoff is not always made from meat. If you use a liver, you get an equally tasty and healthy dish. It can be chicken or chicken. But in this recipe, beef liver is the main ingredient. You can cook beef stroganoff using a minimum set of products.


For the preparation of beef stroganes from liver and sour cream, the following ingredients are used:

  • liver - 1 kg;
  • onion - 2 pieces;
  • sour cream - 250 ml;
  • salt, pepper black peas and ground, bay leaf, vegetable oil.

Cooking method

To prepare beef stroganes from the liver, you need to follow the step-by-step actions of the recipe:

  1. Wash the liver, get rid of the films and veins. Grind long sticks. It should be remembered that it is common for the liver to fry strongly, so the pieces should not be too thin.
  2. In a pan, heat the vegetable oil, put the liver, salt, pepper and fry over medium heat until golden brown.
  3. Peel the onions and cut into half rings.
  4. Fry the onions with the liver. If necessary, you can also add and pepper the dish.
  5. Add sour cream, bay leaf, peppercorns. Simmer for 30 minutes in sauce under a closed lid on low heat.

Beef stroganoff from the liver is served hot. The dish is combined with boiled potatoes, fresh vegetables, pasta.

Beef stroganoff in a slow cooker

Servings: 4.
Cooking time - 1 hour 10 minutes.

To cook beef stroganoff, it is not necessary to use a frying pan. A bowl for cooking this dish may well be a bowl of the slow cooker. This device significantly improves the life of modern housewives.


To make beef stroganoff in a slow cooker, you will need the following ingredients:

  • Beef - 800 g;
  • onion - 2 pieces;
  • fresh tomatoes - 2 pcs .;
  • sour cream - 200 g;
  • flour or corn starch - 1 tbsp. l .;
  • water - 2 tbsp. l .;
  • butter - 50 g;
  • vegetable oil, salt, pepper mixture.

Cooking method

Beginner cooks for cooking beef stroganoff in a slow cooker use a step-by-step recipe with a photo:

  1. Onions clean and cut into cubes or half rings. Wash the meat, cut the veins and film. Cut into small pieces of arbitrary shape. Pour vegetable oil into the bowl of the multicooker, set the Baking mode and the timer for 1 minute. Then put the butter and onions.
  2. Roll meat in flour or use corn starch for this purpose.
  3. To lay out the meat in breading. Set the "Frying" mode and time 15 minutes. The cover of the multicooker should not be closed, the meat should be turned over periodically for even roasting. Add salt and spices, sour cream, chopped tomatoes without skin. Mix.
  4. Set the mode "Quenching" and set the timer for 35 minutes.
  5. Put the beef stroganoff on a plate and serve to the table with a side dish.

This dish is combined with porridge, potatoes or fresh vegetables. You can decorate the meat in a Stroganoff sprig of greens.

Video recipes: how to cook a delicious beef stroganoff at home

Beef Stroganoff, made from meat or liver with sour cream or tomato sauce, even suitable for serving festive table. This nourishing and healthy dish will impress with its unique taste and pleasant aroma, causing appetite.
To make a delicious Beef Stroganoff house, you should use these video recipes.

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