How to cook chicken broth?
Perhaps everyone knows about the benefits of chicken broth. This dish is indispensable for colds, diseases of the upper respiratory tract, problems with the gastrointestinal tract. In addition, chicken broth is just delicious, so it is often used not only for medicinal purposes, but also for pleasure.
In this article we will talk about how to cook chicken broth. For the preparation of this dish, you can use both chicken and chicken meat. In addition, we need water, salt, vegetables and all sorts of spices. The main ingredient of this culinary dish must be chosen with the utmost care. It is believed that for the perfect broth it is best to use laying hen meat.
Another important point is the selection of pans. It would seem such a trifle, but, nevertheless, in practice it is of great importance. The fact is that someone cuts the chicken for broth into pieces, and someone likes to boil the whole bird. Proponents of the latter method often argue that it is this approach that makes it possible to achieve an incredibly appetizing flavor.Who is right to decide, of course, not to us. As you know, the taste and color of a friend is not. However, if you plan to cook the whole chicken, you will need a large saucepan. If the pieces come together and the product is of medium size.
Having decided on the pan, it is necessary to fill it with cold water and immerse the main ingredient of the dish. After the water boils, remove the chicken, rinse it, and pour the liquid. This approach allows to preserve the transparency of the broth. Then the chicken is again filled with clean water, salted and then sent to the stove. First, it is necessary to cook over high heat. After the water boils, the fire is important to reduce to a minimum value.
Depending on the size and age of a particular chicken, it must be cooked for at least two to three hours. And all this time she should languish on a slow fire. If you chose chicken, 40-50 minutes is enough for high-quality cooking.
As is known, the broth is the fundamental principle of any soup. That is why it is important to pay close attention to the process of its preparation. Sometimes some housewives do not drain the liquid and do not wash the chicken, as described above.They use a different method of cooking broth. Instead of pouring out the “first” water, you can simply monitor the formation of foam and remove it before it has settled to the bottom. Which of these options is better is difficult to judge. As they say, an amateur.
The aroma of chicken broth and chicken meat itself give a variety of spices and vegetables. Depending on your own preferences, you can put onions, carrots, parsley, celery in the pot with boiled chicken. And finely chop the vegetables do not need. It is enough to wash and clean them. After the vegetables give the broth juice, they need to get it. As a rule, to obtain a fragrant broth enough to boil the vegetables for 20-25 minutes.
When the chicken is ready, finely chopped potatoes can be added to the broth, golden fried garlic, carrots and onions. Then all this must be boiled until cooked. It would not be superfluous to add finely chopped greens and pepper a few minutes before the end of cooking. Although it is not necessary. Many housewives serve "pure" broth without potatoes and other supplements. In general, every cook and every housewife has their own opinion on how to cook chicken broth.So do not be afraid to experiment.
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