How to cook puff pastry for 10 minutes. A recipe that often helps me out.
Yeast puff orbatterless batterUsed in baking very often: with its help you can treat yourself to delicious croissants or a hearty meat pie. Such dough is kneaded relatively quickly, and then baked for a short time. As a result, you get crunchy,ruddy and soft products.
Classicalpuff pastry cooking recipeimplies a long, gradual rolling, aging in the cold and so on. Fortunately, we have found a way with which it can be done in just 10 minutes. Worthy replenishment of your cookbook!
- Wheat flour - 500 g
- Margarine - 200 g
- Egg yolk - 1 pc.
- Kefir - 100 ml
- Salt - 1 chips.
- Add softened margarine to the flour (you can use butter), rub it in your hands into crumb, salt it.
- Pour in kefir and yolk, knead the dough.You can use the dough right away, but it is better to put it in the fridge for 10–15 minutes, wrapping it in cling film.
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