How to make dough for pizza without yeast - 6 step-by-step recipes

Pizza is an Italian dish that has become famous all over the world. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make dough for pizza without yeast at home.

Pizza is considered a universal dish, as there are a lot of options for filling. Culinary experts use bacon, ham, seafood, mushrooms, vegetables, smoked sausage. The ingredients listed are laid out on a flour base and baked in an oven under a layer of grated cheese.

Preparation of the dough at home is an essential element of pizza, playing the role of the base. Undoubtedly, in any store or supermarket ready-made bases are sold in assortment, but the factory bakery is inferior to the home analogue. Prepare dough for pizza on yeast and without them.

People who follow the figure, I advise you to cook pizza on a test without yeast, as in a pizzeria.It has fewer calories and the effect of food on the digestive system is less detrimental. Having prepared a snack with the addition of ham, parmesan, tomatoes and greens, you will understand why there is so much happiness in the life of Italians. Popular recipes for flour base without yeast will find below.

Calorie test for pizza without yeast

The attention of people who follow the rules of a healthy lifestyle, I want to draw attention to the fact that pizza is a high-calorie product, the daily use of which is fraught with obesity.

The calorie content of the pizza dough depends on the filling and flour base used. In 100 grams of dough on milk 265 kcal, and on kefir - 243 kcal. If the base is made on water, the indicator is at the level of 215 kcal. You can consume this product safely to people who are trying to gain weight.

Dough for pizza without yeast as in a pizzeria

Open pepperoni pizza box

People who regularly visit a pizzeria and order a specialty dish know that the basis for a classic open pie is thin and crispy. To conduct a tasting of the culinary masterpiece, it is not necessary to go to a cafe, as dough without yeast as in a pizzeria is easy to make at home.

  • Flour - 2 cups.
  • Milk - 0.5 cup.
  • Egg - 2 pcs.
  • Vegetable oil - 0.25 cups.
  • Salt - 1 teaspoon.
  1. Preheat the milk to 30 degrees. Add eggs and vegetable oil, whisk. To speed up the process, use a mixer.
  2. In a separate bowl, mix the flour and salt. In the resulting composition, make a small groove and pour in the egg mixture, gently kneading the dough.
  3. Knead by hand until a smooth, elastic mass is obtained. Hold the dough under a moistened towel and roll into a thin layer.
Video Recipe

The technology of preparing a classic thin dough without yeast is as simple as possible, but there is one feature. When baking in the oven, do not over-dry the flour base, otherwise the result will be disappointing.

Classic dough for pizza on kefir without yeast

Photo of fresh pizza with cheese

The recipe for a pizza-free dough for pizza, which I will describe below, is considered the most correct among professional culinary specialists. Using kefir helps to bring the taste of flour base to a new level. And it prepares incredibly quickly, which shortens the cooking time of your favorite pastries.

  • Kefir - 1 glass.
  • Flour - 2 cups.
  • Eggs - 2 pcs.
  • Vegetable oil - 20 ml.
  • Soda - 0.5 teaspoonfuls
  • Salt.
  1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or a mixer. Egg mixture enter into the dough together with half the oil.
  2. Mix the contents of the dishes well with a spoon and gradually add the remaining flour. If the flour base is too liquid, add more flour. The main thing is not to overdo it.
  3. Set the dough aside for 15 minutes, then roll it out. If the mass is sticky, and the flour is enough, treat the surface with a small amount of vegetable oil.

As in the first case, the classical basis for kefir for an open cake is done quickly. I do not rule out that the first attempt will not work. Do not get discouraged and practice, skill comes with time.

How to make a quick dough without yeast on the water

Photo of thin pizza without yeast with bacon

The basis of the yeast dough on kefir is more lush and delicate. But the delicious dough can be made on water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thinly.

  • Water - 0.5 cup.
  • Flour - 2 cups.
  • Egg - 2 pcs.
  • Vegetable oil - 2 tablespoons.
  • Salt - 1 teaspoon.
  1. In a deep container, pour in the flour, add salt. In a separate bowl, combine vegetable oil with eggs and water, whisk. The resulting mass gradually pour into the flour, kneading.
  2. Flour base will be quite sticky. For this reason, periodically sprinkle your hands with flour. When the dough becomes elastic and gets rid of stickiness, form a ball, put it in a saucepan and cover with a towel.
  3. After a third of an hour, the dough is ready. Roll it into the formation. A quick option without yeast on water is combined with any filling. Some even add carrots in Korean.
Video Cooking

As you can see, a quick dough for pizza is made from the simplest ingredients, but in combination with the filling provides an incredible flavor and aromatic qualities to the prepared dish. Make sure of this by testing the recipe in practice.

How to cook a simple dough without yeast on milk

Classic Italian pizza

The recipe has several advantages, including simplicity of cooking and small time costs. The preparation of a simple base for pizza in milk takes no more than 30 minutes, and the airiness and splendor of food will repel even yeast baking.

  • Egg - 2 pcs.
  • Flour - 2 cups.
  • Milk - 125 ml.
  • Vegetable oil - 2 tablespoons.
  • Salt - 1 teaspoon.
  1. In a deep bowl, sift the flour and add the salt. In a separate container, combine the vegetable oil, milk and eggs, whisk with a fork. The main thing is to mix the ingredients well. Beating mass to foam is not necessary.
  2. In the milk-egg mixture gradually add to the flour, stirring the dough with a spoon. Wait a few minutes for the flour to become soaked with vegetable oil and liquid. During this time, a sticky mass is formed.
  3. Knead the dough well. To do this, place it on a flour-poured table and knead for 15 minutes. The result is a smooth, elastic mass. Make a ball and hold under a warm moist towel for a quarter of an hour.

At the end of time, thinly roll the dough, place on a greased baking tray, distribute the cheese, fish or vegetable filling and send it to the oven. From this amount of test, you will get at least two pizzas.

Delicious dough for pizza on sour cream

Classic thin dough on sour cream

Delicious dough for pizza, cooked on the basis of sour cream, is characterized by a soft and delicate structure, supplemented with excellent taste qualities, like mannik.At the same time, cooking takes less time than in the case of a yeast analog.

  • Flour - 2 cups.
  • Sour cream 20% - 1 glass.
  • Egg - 2 pcs.
  • Butter - 2 tablespoons.
  • Sugar - 1 tablespoon.
  • Salt - 0.5 teaspoonful.
  1. In a large bowl, sift the wheat flour. In a groove in the flour break the eggs, add sour cream, butter and salt with sugar. Knead the dough, reapplying the ingredients thoroughly. For convenience, I recommend first to combine sour cream with eggs, and mix the resulting mixture with flour.
  2. Make a ball out of the dough. It's okay if the flour base sticks to the fingers a little. The main thing is to easily roll out. Cover the dough with a food film and leave to the side for 40 minutes.
  3. At the end of the time, roll the dough into a round layer with a thickness of 2-3 millimeters. As a result, you will get a thin pizza with sour cream. If you like a lush open version, make the base thicker.

Pizza dough prepared on sour cream is combined with any filling. Bake the dish in the oven at 180 degrees, laying the workpiece on a greased baking sheet or in a mold with culinary paper covered with a bottom.

How to prepare dough for pizza Italians

Italian prepares pizza dough

In the final part of the article I will tell you how the Italian pizza dough is prepared. They prepare an open cake on a thin base, made on water with the addition of olive oil. Eggs, milk and other supplements are not used by Italians, and yeast is an obligatory component. Thanks to this composition, the dough after baking turns out to be thin and crispy, and pizza - more tasty and appetizing.

  1. Pour in a bowl of 300 ml of warm water, add crumbs of yeast, sugar and mix. In the remaining water, dissolve the salt. On the work surface, sift the flour and make a small groove in the resulting hill.
  2. In the pit, pour out the salt water and the yeast mixture, add the olive oil. At the initial stage, mix the mass with a spoon, after - with hands. Stir until the stickiness disappears.
  3. Place the dough in a bowl with flour, cover with a towel and leave in a warm place for an hour and a half. Raise the mass of the massed hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and lay on a baking sheet. The bottom of the form is pre-covered with paper.
  4. If you plan to bake one pizza, put the remaining dough in a plastic bag or in a food container with a lid and put it in the refrigerator. Shelf life - 3 days.According to the Italians, from a cold-based flour base, a tasty pizza is obtained.

For the preparation of pizza, grease the dough with tomato sauce with the addition of a dry or fresh basil. In the classic Italian recipe, this spice is always present. Lay out the filling, cover with a layer of grated cheese and bake in the oven until cooked. The cooking temperature is 200-300 degrees.

Italian culinary experts say that real pizza should be prepared on a thin layer of dough, rolled up by hand. The use of rolling pin and other kitchen appliances is not welcomed, and any deviation from the generally accepted rules is considered unacceptable.

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Fortunately, we are not Italians and we can cook pizza, guided by desires, fantasy and taste preferences. This is the charm of cooking at home.

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