How to cook salad "Tulips"
You will need
- soft cheese - 400 g;
- tomatoes - 8 pieces;
- eggs - 4 pieces;
- cucumber - 300 g;
- green onion - bunch;
- mayonnaise - 300 g;
- pepper and salt.
Prepare the tomatoes by making a cross-cut on each. Then remove from them all the pulp, using a teaspoon.
Boil eggs and finely chop the eggs into cubes. Chop a piece of cucumber. Using a medium sized grater, grate the cheese. Mix eggs with peeled and chopped cucumber, grated cheese, mayonnaise and chopped garlic.
Fill the tomatoes with cooked stuffing. Using a small knife, make cuts on the side of the tomatoes that are not yet cut. Insert the feathers of green onions into the holes. Put on the beautiful dish the resulting tulips. Salad can be considered ready.
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