Interesting ideas for homemade cake decorating

Cake is an obligatory attribute of any pleasant celebration, and it becomes especially tasty when it is made with your own hands. Homemade pastries are always tastier, more fragrant and even more beautiful than store products, if only because it is made with love and soul.

So, the holiday is on the threshold, and you decide to bake a cake. Even for those who do it for the first time, it will be easy, because there are many recipes, ranging from simple to complex, because every housewife can choose what she can. And when the delicacy is ready, it remains for the small - to decorate it. We are happy to show you how to do it at home.

Fantasy and a little time

You can arrange baking in different ways. It all depends on the desire, level of creativity and the time you are willing to spend on it. Let's now figure out how to decorate your pastry making, using a small set of products. So, the most popular design options are:

  • cream;
  • meringues;
  • mastic;
  • jelly;
  • icing;
  • fruits, berries;
  • sweets, marmalade;
  • chocolate.

Cream decorations

The most popular and one of the simplest options. Flowers, inscriptions, air curbs - all this is a classic of confectionery art. But to make it successful, you need to properly prepare the cream. The most suitable for this is the oil. It must be stable and not fluid.

The easiest way to make butter cream is to take 200 g of butter and whip it from 10 tablespoons of condensed milk until a homogeneous mass is formed. After that, the mass is transferred to a pastry bag or syringe, and jewelry is created.

Air meringues

For them, you need 5 egg whites, which must be beaten with a mixer to the state of stable peaks. After that, continuing to beat, you need to add 1 tbsp. sugar in small portions and beat together for another 10 minutes.

Spread parchment paper on a baking sheet, and squeeze the resulting mass on it using a pastry syringe or paper bag. Put in the oven for 1 hour. When the meringues cool down, lay them on the cake in the order you like.

Mastic

Do not immediately abandon this option, considering that you can not do without professional skills. Even a beginning confectioner will be able to decorate his creation with mastic.This requires only patience and time. The consistency of the mastic is similar to plasticine, so it is possible not only to cover the cake with it, but also to mold various figures, letters, numbers, and various decorative elements.

This decoration can be bought in finished form, and you can make your own. The easiest way to do this is to mix the milk powder, condensed milk and powdered sugar in equal quantities. If you want to make mastic of different colors, add to it food colors or juice of vegetables / fruits.

But remember that in the process of working the mass must be wrapped in food film, as it quickly solidifies.

Colorful jelly

Usually, they cover the entire surface of the cake, which is laid out with pieces of fruit, nuts or chocolate. But it is necessary to prepare the jelly correctly, so that, lying down on a delicacy, it does not begin to melt and flow.

To achieve the desired consistency, prepare:

  • juice - 500 ml;
  • powdered sugar - 1 tbsp;
  • gelatin - 1 pack.

Gelatin need to pour half the juice and allow to swell. Then heat in a water bath, add the remaining juice and powdered sugar. Let it boil for a few minutes, then pour into the form in which the cake was baked (using a parchment).Also for pouring different small shaped containers are suitable.

After the jelly has set, place it gently on the cake.

Mysterious icing

In fact, in this product everything is quite simple. Aising is a dense glaze, with which you can create beautiful patterns that resemble "frosty drawings" on the windows in winter.

Such delicate lace will give your pastry a delicate and elegant look.

To prepare the icing, you need to be patient, because you have to work with your hands, without the help of household appliances. Prepare:

  • proteins - 3 pieces;
  • powdered sugar - 400 g;
  • lemon juice - 20 g;
  • food glycerin - 1 tbsp.

Squirrels, beat with a fork until foaming. Continue to beat, gradually adding lemon juice, glycerin and caster sugar until the mass turns white. Place the container with icing in the refrigerator for 1 hour.

How to use this mass? Very simple. Print out the lace you like on an A4 sheet, put the icing in the pastry bag and squeeze it along the outline of the pattern. Let the lace dry, leaving it overnight, then put it on the cake.

Fruit and berry mix

Fresh berries and fruits always look appetizing and juicy. In addition, this version of the jewelry will be under the force of even a beginner. You can make a composition from one type of fruit or create a masterpiece by combining, for example, slices of kiwi and banana with raspberries and strawberries. In combination with a cream finish you will get an airy dessert.

If you want the created “structure” not to fall apart and hold out for a long time, dilute the gelatin in the water and cover it with a brush with the help of a brush. Put in the fridge for 30 minutes and do the same again.

Sweets

They are perfect for decorating children's cakes. If you use candy or dragee, place them on a thick, viscous glaze or whipped cream. The sides of the cake can be decorated with thin sweet tubes.

Also, these goals will suit multi-colored marmalade. Often it can be found in the form of various figures that will perfectly complement the decor of treats for kids.

Chocolate

This option looks, perhaps, most refined. The quickest way to make chocolate chips, for which it is enough to rub a grated dainty tile.

You can also make weightless openwork jewelry.To do this, you need to melt the chocolate on low heat, and using a pastry syringe make patterns on parchment paper. After this, you have to put the workpieces in the refrigerator for full hardening.

Make an original and beautiful cake yourself very simple. This requires the most important ingredient - the love of those for whom you are trying. It is the most powerful engine for your imagination and skills. Create and please your loved ones with delicious treats.

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