Interesting recipes for snack cakes

Accustomed to the fact that cakes can only be sweet? Then we will open a secret to you - they can be snack bars. This dish really deserves special attention, because it will easily become a substitute for the usual sandwiches, canapes and even salads. Let's learn how to cook it together.

And in the feast, and in the world

Such dishes are made from pancakes, vegetables, offal and even meat. Which ones are the most delicious, tell you next.


For several decades this snack has been traditional at the festive tables of our compatriots. It can be as a main course, if you serve it warm or a cold snack.

Liver can be chosen to your taste - calf, pork, chicken or even turkey.

From the products will be needed:

  • liver 0.5 kg;
  • eggs - 3 pcs .;
  • milk - 120 ml;
  • flour - ½ st .;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • spice;
  • mayonnaise.

Cakes fried from twisted or crushed with a blender liver. Getting started.

Add eggs, flour, milk and spices to minced liver and fry thin pancakes.While they are cooling down, it is necessary to prepare the filling. For her, grated carrots and finely chopped onions should be pasted in vegetable oil.

First, pancakes need to be plentifully smeared with mayonnaise (for piquancy, you can add a little garlic to it), and then shift them with onions and carrots, erecting a cake.

You can diversify the recipe by putting inside baked eggplant and tomatoes, as well as nuts or mushrooms.


Light, delicious and simple, it will take a place of honor on your desk. In addition, everyone can afford. Will be needed:

  • zucchini - 5 pcs .;
  • eggs - 3 pcs .;
  • flour - 4 tablespoons;
  • spice;
  • vegetable oil.

For filling:

  • carrots - 1 pc .;
  • onions - 1 pc .;
  • processed cheese - 3 pieces (can be replaced with hard cheese);
  • garlic - 3 tooth .;
  • mayonnaise.

Ideally, zucchini need, as in the case of the liver, fry pancakes. It will not take a lot of time, but a certain skill and care is needed to maintain their integrity when turning over. Those who prepare such a snack for the first time, you can try to cut the zucchini into thin circles, fry and spread them overlap. But in this case, the dish will need more time to soak.

After frying cakes, it is also necessary to fry onion and carrots in butter, add grated hard cheese to them. If you use fused, then it is rubbed, but not mixed with vegetables.

It remains only to collect. To do this, you need to fluff cakes, alternating vegetables and melted cheese for the filling.


What just do not come up with fans of the kitchen, in order to entertain fastidious guests. But most importantly, the fish appetizer is prepared so quickly that you still have time to receive guests in all its glory.

From the products you will need:

  • puff pastry cakes - 1 pack;
  • canned food - 1 ban .;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • eggs - 4 pcs .;
  • cheese - 150 g;
  • greenery;
  • mayonnaise.

Making a cake from ready-made cakes is a pleasure. You do not need to bake or fry anything, the base is ready.

Fried vegetables mixed with canned food, cheese grate, greens finely chopped.

Each cake is smeared and laid out in turn: first canned food, then grated boiled eggs, the next layer is cheese, and finally, greens. It is important to remember to leave the appetizer in the fridge for a few hours so that it gets soaked.

With red fish

In the Scandinavian countries, these sandwich snacks with fish and seafood are very popular. Over time, they migrated to our kitchen, but, unlike the Scandinavians, we can often afford them for holidays only.

What is needed for the preparation of such an exquisite dish?

For the basics:

  • sandwich bread - 1 buh.

For fillings:

  • salmon - 100-200 g;
  • soft cheese - 300 g;
  • lemon juice - 1 tsp;
  • eggs - 3 pcs .;
  • green onions - 50 g;
  • butter - 50 g
  • greenery;
  • mayonnaise;
  • sour cream;
  • spice.

Put a piece of bread on the dish and start laying out the toppings.

1 floor - finely chopped salmon with soft cream cheese and lemon juice.

2nd floor - grated boiled eggs with mayonnaise and green onions.

3rd floor - softened butter, mashed with cheese, herbs and spices.

Each layer must be gently pressed down so that the next layer of bread is as even as possible. From the top decorate everything with herbs mixed with sour cream. Cake wrapped in a food film and left overnight in the refrigerator.

Recipes are told, ideas are submitted, which means that it remains only to wait for the guests and solemnly say: "Cake!" And believe me, there will be no limits to surprise, because not every holiday starts with a cake. But, you know the secret. Bon Appetit!

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