Lemonades: 10 recipes from the chef
Melon (torpedo) - 50 g
Strawberry - 50 g
Rioba Strawberry Syrup - 20 ml
Orange - 1 slice
All components are placed in a blender with a small amount of ice, beat until smooth and pour into a glass. Decorate with an orange slice.
Ginger - 1.5 tbsp. l
Sugar - 1 cup
Yeast (dry) - 1/4 tsp.
Lemon (juice) - 1 pc.
Water - 2 l
Ginger peel and grate on a fine grater. Put it in a large jar or bottle. Add sugar, yeast, lemon juice and water. Close the lid and shake for a few minutes.Leave for two days at room temperature. Strain and cool.
If you do in a plastic container, do not forget to periodically open the lid, releasing the gas. This ale as an ingredient can be used for another drink.
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