Thick soup "Forest"
- Preparation time:10 minutes
- Cooking time:
- Flow temperature:Hot dish
- Processing Type:Cooking
Well washed mushrooms pour 1 l of cold water and cook until cooked (35−40 minutes). Fry in butter finely chopped onion, garlic, carrots and parsley. Put vegetable frying in a saucepan with mushrooms, add diced potatoes, beans (without liquid), bay leaf and parsley. Cook for 10 minutes and use a blender to cook the cream soup or serve it immediately, without chopping.
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