Thick soup "Forest"

Mushroom soup
Photo: Getty Images
Fresh white mushrooms1/2 kilogramGhee1 tbsp.Bulb onions1 piece (s)Garlic1 cloveCarrot1/2 piece (s)Parsley (root)1/2 piecePotatoes2 pieces)Canned beans1 bankBay leaftastetasteParsleytastePepper Peastaste
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:
  • Flow temperature:Hot dish
  • Processing Type:Cooking

Well washed mushrooms pour 1 l of cold water and cook until cooked (35−40 minutes). Fry in butter finely chopped onion, garlic, carrots and parsley. Put vegetable frying in a saucepan with mushrooms, add diced potatoes, beans (without liquid), bay leaf and parsley. Cook for 10 minutes and use a blender to cook the cream soup or serve it immediately, without chopping.

Related News

How to organize your time to do everything
What to give your brother and sister for the New Year
Festival of lights in India - Diwali holiday: how many in 2016 History and traditions of Diwali - the Indian festival of lights
Bar Supplies - Essential Accessories
8 morning habits of healthy girls who will change your life for the better
Ritualization in the behavior of dogs
Who are bikinists and should we take an example from them