Pasta with a secret
You will need
- - seashells (the largest) - 20 pcs.
- - spinach (frozen) - 300 g
- - garlic - 1 tooth
- - Feta cheese - 50 g
- - cottage cheese - 200 g
- - parsley - 3 pcs.
- - nutmeg - 1/8 tsp.
- - cream - 100 ml
- - butter - 30 g
- - hard cheese (grated) - 50 g
Boil the shells in salted water. Squeeze out all the excess water from spinach. Using a blender, mix: garlic, cottage cheese, feta cheese, parsley, nutmeg and squeezed spinach.
Grease a bowl of butter with butter. The resulting mass to fill the cooked shells. Tightly to each other put them in a cup multicooker. Pour the cream.
Put on the "Baking" and cook for twenty minutes. Grate the cheese on a fine grater.
After twenty minutes, sprinkle the shells with grated cheese and cook another seven minutes.
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