Strawberry Lemonade Bars



Pink Lemonade Bars

Jan 2, 2012
[rating score="5.00"]

Sweet and tangy, these pink lemonade bars are sure to please with a buttery base that's layered with a soft, lemon-zest laced filling, and dusted with a thick coating of confectioners' sugar.

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Yields:
Prep Time: 0 hours 25
Total Time:
Ingredients
Crust
stick butter
1 1/2 c. all-purpose flour
1/2 c. confectioners’ sugar
Topping
large eggs
granulated sugar
1 tbsp. freshly grated lemon zest
1/2 c. fresh lemon juice
1/4 c. all-purpose flour
1 tsp. baking powder
red liquid food color
Directions
  1. Heat oven to 350°F. Line a 13 x 9-in. baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray.
  2. Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan.
  3. Bake 15 minutes, or until light golden. Leave oven on.
  4. Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until Topping is pink. Pour over the hot crust.

Tips & Techniques

image
Dasha Wright

Sweet and tangy, these pink lemonade bars are sure to please with a buttery base that's layered with a soft, lemon-zest laced filling, and dusted with a thick coating of confectioners' sugar.






Video: How to Make Pink Lemonade Bars | Epicurious

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Date: 07.12.2018, 16:37 / Views: 52344