Pizza "berry"

Wheat flour175 gramsDry yeast)1 tspSugar1 tspWarm water)125 millilitersOlive oil1 tbsp.Mozzarella cheese (large ball, sliced, or 10-12 small)150 gramsStrawberry300 gramsMint (fresh)1 bundleOlive oil2 tsp.Sugar1 tbsp.
  • Servings:
  • Flow temperature:Hot dish
  • Processing Type:Baking

Mix the ingredients for the test, put in a warm place to fit. Then knead again, roll out a cake 5 mm thick. Mint leaves chop and crush in a mortar with half the sugar and olive oil. Piece of mint pesto grease the cake. Spread on it overlapped slices of strawberries, sprinkle with sugar. Top evenly place portions of mozzarella and mint. Bake at 180-200 degrees for about 20 minutes.

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