- Flow temperature:Hot dish
- Processing Type:Baking
Mix the ingredients for the test, put in a warm place to fit. Then knead again, roll out a cake 5 mm thick. Mint leaves chop and crush in a mortar with half the sugar and olive oil. Piece of mint pesto grease the cake. Spread on it overlapped slices of strawberries, sprinkle with sugar. Top evenly place portions of mozzarella and mint. Bake at 180-200 degrees for about 20 minutes.
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