Sample menu options for the wedding

Wedding is an important and exciting event in every cell of our body in the life of every young couple who decided to tie the knot. In preparation for this significant event, it is impossible to avoid a large number of thoughts and questions that overcome and require solution.

Since in our country the wedding has become accustomed to walk in a big way, the question of the correct preparation of the menu for the wedding is almost one of the most important and financial.

The difficulty of this issue lies not only in the correct selection of dishes, but also in their quantity and quality. After all, I do not want anyone to be hungry and not happy. Although to please everyone will never succeed, because someone does not eat mayonnaise, and someone does not like fish or chicken.

That's why, usually try to make a menu so that the dishes are interchangeable, and no one is left without something tasty. It is necessary to take into account the fact that your wedding can fall during the period of fasting or among your guests will be present vegetarians.Therefore, the wedding table should contain a large number of cold snacks, fruits and vegetables.

For those who are going to celebrate the wedding at home, the question "How to make a menu for the wedding?" May be the most difficult. Therefore, it is easier, though more monetary, to celebrate this event in a cafe or restaurant. There they will help you to decide on the composition, the number of dishes, and the portionality, and you don’t have to bother about the mountains of dirty dishes and cleaning.

Wedding menu is usually organized in such a way that the supply of dishes was carried out in stages, up to 4-5 changes of dishes are allowed. Thus, the banquet is enlivened, it becomes more active and alive, the dishes do not have time to cool or wind down.

During the time when the newlyweds ride around the city, take photos, sign the registry office, some guests arrive at the restaurant before the young ones appear. In order for them not to be bored, a light buffet should be organized, which includes a couple of glasses of wine or champagne per person, and maybe something stronger, snacks and fruit.

Best ideas

The wedding menu for a house or cafe usually includes the main sub-items that are easy to remember.The festive table should have an aesthetically pleasing appearance, preferably decorated with fresh flowers and decorative elements.

By the beginning of the wedding banquet, a festive table should contain various types of assorted and portioned snacks. Also at this time on the holiday table should be placed juices, mineral water and, of course, alcoholic beverages. Do not forget to observe the balance of meat and fish snacks, cheese and sausage, because on your holiday there will be people with different taste preferences.

  1. The first to serve cold snacks on the festive table. This can be a variety of snacks from seafood (salads of squid and mussels, snacks from shrimps, fish puff from pike perch or salmon, fish assorted of red and white fish), meat snacks (sliced ​​several meats, tartar from veal, meat delicacies ), vegetable cuts (tomatoes, cucumbers, greens, sweet peppers).
  2. Next on the table served a variety of salads. It will be better if there are several types of salads on the table than one, but a large bowl of Russian salad. Salads should also be meat, for example, Caesar or with bacon and chicken, there are many variations on this subject, both fish and vegetables.
  3. Also, dishes from eggs, butter and cheese will not be superfluous.These can be various stuffed vegetables or even eggs.

After serving salads, wedding agencies recommend slowing down the festive table a little. At this time, the newlyweds can relax, and the guests will be happy to dance and chat with each other. After that, the holiday menu is updated with a list of hot dishes for the wedding.

Main and hot dishes

It is desirable that the main hot dishes performed on the wedding table aesthetic function. It is usually recommended to choose a whole pig, stuffed fish or turkey. At this point, who, for what fantasy is enough.

Before serving the main hot dish, usually the waiters still supplement the festive table with hot hot dishes. These can be meat steaks, mushroom juliens and chicken, baked fish with cheese. Such snacks should not satisfy the basic hunger, but should only allow to forget about its existence for 30-40 minutes, during which an entertainment program is held.

Before serving the main hot dish there must be a break. At this time, the waiters should prepare and clean the table, take away the dirty dishes, bring clean porcelain and cutlery.

Be sure to decide which of the relatives will ensure that the waiters fulfill their duties, constantly clean the empty plates and arrange the remaining platter, bring new drinks.

A garnish is always served to the main hot dish - fresh vegetables, baked potatoes or grilled vegetables.

Forgot nothing? Well, what a banquet menu for a wedding without alcohol!

Alcoholic and non-alcoholic beverages

When calculating alcoholic beverages, it is necessary to take into account approximately the following proportions: for 5 guests guests - 3-4 bottles of strong alcohol (here, for an amateur, brandy or vodka products), 2-3 bottles of champagne or wine. In addition to alcoholic beverages, it is very important that juices and mineral water be present on the festive tables.

Calculation of soft drinks is carried out depending on the time of year, considering this, is about 1.5-2 liters per person.

Cake and Loaf

Usually, a loaf is the beginning of a wedding feast, and a cake is the peak of celebration and fun. The round loaf has a round shape, is decorated with dough patterns and paintings, served young before entering the restaurant and bears more traditional than food value.

But the wedding cake is freedom for the imagination and desires of young people. They are very different - multi-tiered, with figures, with murals, with photographs or fruits, restrained or, conversely, with many patterns and decorative elements. Most often, it is prepared by weight, calculated 1.5-2 kg for 10 guests.

Dessert is served tea or coffee, which the waiters bring after the solemn cutting of the wedding cake. A good solution will be the opportunity to drink tea or coffee, then when they want, and not in strictly specified order. This issue must be discussed in advance with the restaurant.



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