Second dishes in a hurry. Short recipes

Cooking main dishes in a hurry

Today we look at 25 quick recipes of the main dishes in a hurry. Collected the most common dishes, without which breakfast can not do lunch or dinner for everyone. Simple short recipes will help you quickly feed your family with tasty and healthy food. We also advise you to learn how to prepare a salad with meat, and if you need a snack while preparing the main dish, you can always prepare sandwiches in a hurry. So, lovers of cooking, perhaps many ways you already know, but look carefully and you will definitely find something new. Some recipes attached photos for a more complete description.

Fried sausage with onions and mustard

  • Sausage - 100 g,
  • fat - 7 g,
  • mustard table - 20 g,
  • onion - 50 g
  • Pork lard for frying onions - 10g.

Cooked sausage (any) cut into slices of 15-20 grams, grease a thick mess with mustard and fry in a frying pan with pork lard or melted butter.Cut onions, sprinkle with flour and fry in a large amount of fat. When serving, put on the sausage on the sausage fried onions. You can also fry the chicken leg, ham.

Omelette from eggs and milk

Break eggs one after another into a large bowl. Add some milk. Vigorously whip an omelet from eggs and milk with a fork or whisk, salt and pepper.

Melt a large piece of butter in a deep frying pan, pour the beaten eggs with milk into the pan and put on a slow fire. As the omelette begins to fry, slightly lift its edges with a fork so that it spreads evenly throughout the pan, and the whole omelette is well-cooked. Fold the omelet in half and turn it over to the other side.

Everything, an omelet from eggs and milk is whipped up. You can add to the omelet croutons and a light salad of tomatoes, cucumbers and a little greens.

Fried eggs in bread - the second dishes in a hurry

  • Egg,
  • butter -15 g,
  • bread - 50 g
  • Salt to taste.

Put butter in a frying pan, heat it to dissolve. Then put diced black or white bread. Fry it slightly, turn and break eggs.Once the proteins harden, add salt and make sure that the yolks are intact. Serve on the dish can be on the dish. 

Boiled eggs

Egg cooking time:

  • Boiled soft-boiled eggs - 2 minutes in boiling water, so that the protein was milky-white; 3 minutes for the protein to curl. If you put the egg in cold water, it will be cooked as soon as the water boils;
  • Boiled eggs in the “bag” - 5-6 min.,
  • Eggs boiled hard-boiled - 9 min.

If you leave the eggs in hot water, even putting out the fire, they will continue to boil, so immediately remove them from the water as soon as they are cooked and pour them over with cold water.

Stuffed with cottage cheese (cheese) tomatoes with cottage cheese

  • 100-120 g of tomatoes,
  • 7 g butter
  • 40 g of cottage cheese (25 g of cheese),
  • 1/2 egg
  • parsley,
  • salt.

Cottage cheese, chopped parsley and egg mix well. Wash the tomatoes, remove the core and fill with a mixture of cottage cheese. Take out the core of tomatoes and chop it and put it next to the tomatoes. Pour oil and bake in the oven. Tomatoes stuffed with cheese are prepared in the same way.Cook quickly and tasty for dinnerthis dish will not be difficult.

Eggs with tomatoes and cheese

  • 3/4 eggs,
  • 80 g of tomatoes,
  • 7 gramsvegetable oil,
  • 15 g cheese (cottage cheese),
  • 25 g of milk
  • parsley.

Another simple recipe for preparing a second dish in a hurry. Peeled tomatoes are finely chopped and dried in vegetable oil. Beat the milk with eggs and add to the tomatoes along with the grated cheese (cottage cheese). Transfer the mixture to a greased baking sheet and boil it in a water bath with continuous stirring. When ready to add parsley. Eggs with tomatoes and cheese are ready, you can serve.

Mish-mash - Bulgarian breakfast

  • 3/4 eggs,
  • 6 g vegetable oil,
  • 20 g cheese (cottage cheese),
  • 50 grams of tomatoes,
  • 80 g of pepper,
  • parsley.

In vegetable oil, chop the finely chopped and baked pepper. Add the grated tomatoes and fry until the water evaporates. Add crushed cheese and egg, salt and cook for 10-15 minutes. Sprinkle the finished dish with chopped parsley.

We recommend the salad of roasted peppers and cheese.

Mashed Potatoes with Fried Egg

For the preparation of mashed potatoes in a hurry, we need the following products:

  • 100 g potatoes
  • 5 g butter
  • 35 g of milk
  • 1 egg.

A simple recipe: cook mashed boiled potatoes, add milk and butter.Eggs fry or boil in salted water and serve with mashed potatoes. Egg can be cut finely and mixed with green onions.

Stewed Carrots in Milk

A very tasty way to cook carrots - stewed carrots in milk. For this simple dish, which can be served on the second, we need:

  • 100 g carrots,
  • 3 g flour,
  • 7 g butter
  • 50 g of milk.

Wash, peel carrots, finely chop, pour hot water, add butter, salt and put in a closed pan. As soon as the carrots soften, add milk with toasted flour, stir and boil for another 10 minutes. Add the rest of the oil before serving. Carrots stewed in milk in a hurry can be used in the form of a side dish.

Carrots with green peas

  • 50 g carrots,
  • 80 g peas,
  • 3 gflour,
  • 7 g butter
  • 50 g of milk.

Peel and wash the carrots, cut into small cubes, pour a small amount of decoction of canned. peas, add butter and put in the oven to simmer. As soon as the carrots soften, add the green peas, salt, pour hot milk, boiled with flour, and boil for another 10 minutes.

Another carrot salad with butter - there is no place to be easier.

Braised Green Peas

  • 80-100 g peeled peas,
  • 50 g of milk,
  • 80 g of water,
  • 7 g butter
  • 3 g flour,
  • dill,
  • parsley.

Stew the peeled green peas in a small amount of salted water together with finely chopped parsley until softened, then add the butter, fill with flour, fried in butter, diluted in milk. Boil another 10 minutes. Sprinkle with finely chopped dill before serving. You can serve on the table in the form of a garnish. See also a delicious recipe for how to cook green bean salad, it is not included in this list.

 

The recipe for cooking stewed vegetables

  • 80 grams of potatoes
  • 10 g carrots,
  • 20 g of green beans,
  • 15 g cauliflower,
  • 30 g of peas,
  • 7 g butter
  • 5 g of flour,
  • 80 g of milk.

Peeled vegetables cut into small cubes and cook in salt water without potatoes and peas, which add as soon as other vegetables are softened. Boil in a closed vessel with a small amount of water until softened potatoes and peas. Separately make a sauce of butter, toasted flour and milk. Boil it for 20 minutes, then combine with vegetables and boil again 5 - 6 minutes. Simple recipes for cooking stewed vegetables are great in the summer.

Eggplant caviar with tomatoes - short recipes

 

  • 120 g of eggplants,
  • 30 grams of tomatoes,
  • 30 g carrots,
  • 30 grams of onions,
  • 10 grams of celery
  • 15 g of vegetable oil,
  • parsley,
  • garlic optional.

Eggplant cut into slices, salt and leave for 10-15 minutes. After that, decant the water and fry the eggplants. Finely chopped onion and garlic, grated carrots and celery to drain in the remaining amount of oil, add some grated tomatoes, salt and put cook. Then sprinkle with chopped parsley, put fried eggplants in a baking sheet, laying a vegetable mixture between them. Cover the top layer of eggplants with sliced ​​tomatoes, sprinkle with finely chopped parsley and put in the oven for 3/4 hours. A simple short cooking recipe, but you have to wait.

Vegetarian moussaka

  • 5 g butter
  • 130 g potatoes
  • 20 grams of cheese,
  • 60 grams of milk
  • 1/4 egg.

Boil potatoes and knead. To lay out on a baking sheet: a row of potatoes, a row of grated cheese. Pour the top with milk and egg and bake in the oven. Vegetarian moussaka served warm.

Cauliflower with butter - the second course in a hurry

For cooking cauliflower with butter, we need the following components:

  • 150 g cauliflower,
  • 5 g of rusks,
  • 7 g butter.

Boil cleaned cabbage in salted water until softened. Remove, strain, spread on a small baking sheet, oiled, and put in the oven for 2-3 minutes. Remove, pour hot oil and sprinkle with crushed breadcrumbs. Cauliflower ready.

See also how to make a salad from fresh cabbage.

Breaded Cauliflower

  • 150 g cauliflower,
  • 1/4 egg,
  • 5 g of rusks,
  • 10 g of vegetable oil,
  • 2 g flour.

Purified, disassembled into small cauliflower cauliflower boil in salted water. Welded cabbage with a noisy, put on a sieve, drain water, roll in flour, ground breadcrumbs and egg and again in breadcrumbs, squeeze in a frying pan in hot vegetable oil. These simple, short cooking recipes are made quickly and easily, and are tasty and beautiful.

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Recipe of fried zucchini with garlic

  • 150 g zucchini,
  • 10-12 grams of vegetable oil
  • 50 g sour milk,
  • dill,
  • garlic.

Peeled zucchini cut into mugs, salt, roll in flour and fry in hot oil. Serve on a table with sour milk and finely chopped dill or dill sauce.For older children, you can put garlic.

Rice and cheese cutlet

  • 20 grams of rice
  • 15 g of vegetable oil,
  • 1/4 egg,
  • 5 g of flour,
  • 20 g cheese.

Cook rice in salted water until softened, strain, add egg, half of the flour, salt, make cutlets, roll them in flour and fry in hot oil. Serve the rice patties and cheese with a tomato sauce.

Spinach Cutlets for a quick hand

  • 100 g of spinach,
  • 50 g nettle,
  • 30 grams of potatoes
  • 20 grams of parsley,
  • 1/4 egg,
  • 20 grams of cheese,
  • 5 g of flour,
  • 15 grams of vegetable oil.

Stew spinach, nettles and parsley in boiling salted water, squeeze and chop finely. Add egg, toasted flour, cheese and boiled crushed potatoes, add salt to taste and stir well. Using a spoon, separate the portions of the mixture and lower them into boiling oil, lightly pressing with a spoon, giving the mixture a kind of cutlets. Serve spinach patties with green salad and sour milk.

Zucchini Cutlets - A Delicious Dish

  • 130 g zucchini,
  • 30 grams of potatoes
  • 7 g of crackers,
  • 1/4 egg,
  • 15 g onions,
  • 10 grams of parsley,
  • 15 g of vegetable oil,
  • 20 grams of cheese,
  • dill.

Grate the peeled zucchini grated, salt and leave for 1/2 hour, then squeeze well. Add crushed crackers, grated cheese, boiled mashed potatoes, eggs, chopped onion, parsley and dill.Salt, stir and with a spoon to separate small portions and dip in boiling vegetable oil. Zucchini cutlets are served to the table with salad or sour milk.

How to make potato patties

  • 120-130 grams of potatoes
  • 15 g of vegetable oil,
  • 5 g onions,
  • 1/4 egg,
  • 3 g flour,
  • parsley.

Steamed steamed and peeled potatoes to mash, add to it steamed finely chopped onion and part of the egg. Mix the mixture well, make cutlets, roll in flour and pieces of eggs and squeeze in hot vegetable oil. Cheese and cheese (20 g) can be added to potatoes. Served with potato patties with salad or tomato sauce.

Cottage cheese with milk and cream

  • Cottage cheese - 200 g,
  • milk - 250 g or cream -50 g,
  • sugar -15 g

Cottage cheese put in a deep plate and pour boiled chilled milk or cream. Milk or cream can also be served separately in a glass. To the cottage cheese submit granulated sugar or powdered sugar.

How to cook delicious buckwheat porridge

Cook porridge from roasted or raw cereals. Per 100 g of cereals consume 150 g of water. In boiling water, add salt, butter, lower the rump and cook it until it swells and thickens.Until full readiness porridge darit in a water bath (or remove from heat and wrap for 1-1.5 hours).

Buckwheat porridge put on a plate, on top - a piece of butter. Buckwheat porridge, you can first fill with butter, and then decompose into plates, sprinkle with sugar. Cold porridge can also be used as a side dish for meat cutlet mass, stewed and fried meat, fried and baked fish.

How to cook oatmeal

  • 3-4 Art. spoons of oatmeal,
  • cream or condensed milk,
  • sugar.

Pour the cereal in salted water (3/4 cup), let the water boil, you can add greens. When the cereal is soft, pour the porridge on a pre-warmed plate, add cream or condensed milk and sprinkle with sugar. Properly cook oatmeal is not difficult if you know simple recipes for second courses and useful tips on cooking them.

Whip up mashed potatoes

Remove the peel, put the potatoes in a saucepan, cover with salted water on top, bring to a boil and leave to boil until the potatoes are cooked. Potato decoction drain, but do not throw away.Mash potatoes (with a mixer), quickly pouring a glass of hot milk or potato broth until the mashed potatoes do not accept the consistency you like. Add a large piece of butter or a tablespoon of sour cream to mashed potatoes.

Simple short recipes for preparing second courses whip up will help reduce the time to find a suitable recipe. An interesting site and our team has collected the most common recipes and hopes that they will help you deliciously please your family. Stay with us, there will be a lot of tasty and healthy!

Now in your home cooking a few simple recipes of the main dishes have appeared. We sincerely hope that our article with delicious recipes and photos helped you answer the question of how to make main dishes for each day.

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