Shrimps in a cream sauce in a slow cooker

Photo: Getty
Shrimp500 gramsBulb onions1 pieceGarlic2 teethUnsalted butter55 gramsBasil1 sprig7 gramsPepper5 grams
For the sauce
Cream 33% fat500 milliliters100 gramsTomato Paste250 grams
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:20 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting
  • Season:year round

This exquisite delicate dish will dilute your usual menu and will decorate any holiday table!

Cooking method:

Prepare the ingredients. Peel and finely chop the onion and garlic. Basil finely chopped. Cheese grate on a fine grater.

With the shrimp to remove the shell (if you take the frozen shrimp, then first you need to wait until they unfreeze).

Put butter, onion, garlic and shrimps into the bowl of the slow cooker and cook in the Baking mode for about 20 minutes.

Next, make a creamy sauce. In a deep bowl, mix the cream, tomato paste and cheese.

After 10 minutes, open the multicooker lid, sprinkle with basil on the dish, salt and pepper. Mix. Then pour the cream sauce, mix again, close the lid and cook until the end of the mode.

Finished shrimp beautifully served and served as a main snack.

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