- Cooking time:40 minutes
- Processing Type:Baking
Beat the eggs with sugar, add sugar, salt, butter and strawberries, mix, keeping the berries intact, if possible. In a separate bowl, combine the flour with baking powder, and then add the egg-berry mixture. Do not try to achieve a uniform consistency. If the dough turns out with lumps - this is normal. Put the dough in muffin tins and bake for 15–20 minutes in the oven, preheated to 180 ° C.
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