The perfect kebab - a full meal

Options cooking kebab, from simple, to the most complex, a great many. I propose a recipe that always remains in the gain, and the kebab is distinguished by its delicate and juicy taste, compared to the rest. A fragrant side dish will perfectly create a full meal. Lemon juice is ideal for gentle softening of meat and does not have a sharp taste and smell like vinegar. Sparkling water, additionally helps soften meat and well absorbed in spices.
 The perfect kebab a full meal
Ingredients:
  • Pork neck - 2 kg. ;
  • sparkling water - 1 liter;
  • onion - 500 gr.
  • lemons - 2 pcs .;
  • champignons - 500 gr.
  • potatoes - 500 gr.
  • vegetable oil - 20 gr.;
  • soy sauce - 50 g;
  • water - 50 g.
  • paprika - 1 tsp;
  • kebab seasoning (to taste) - 1 s t. l .;
  • a couple of garlic cloves;
  • salt, pepper to taste.
 The perfect shish kebab a full meal
1. Combine oil, water, soy sauce, wig and squeezed garlic.We pierce the mushrooms with a toothpick so that the marinade is well soaked. And mix everything carefully.
 The perfect kebab a full meal
 The perfect barbecue full dinner
 The perfect barbecue a full meal
2. Squeeze the juice of two lemons.
 The perfect kebab a full meal
3. Two onions are ground into mush, the rest of the mode rings. Onion gruel with its richness very well permeates and saturates the taste.
 The perfect kebab a full meal
4. We cut the meat of the right size and put it in a container for the marinade, shifting each layer with onion rings.
 The perfect shish kebab a full meal
5. We combine the ingredients for the marinade. Lemon juice, mineral water, onion gruel, barbecue seasoning and pepper.Salt add 20 minutes before stringing on a skewer. Fill the meat with marinade. Marinated for 2 hours.
 The perfect kebab a full meal
 The perfect barbecue a full meal
6. We cut potatoes into slices, no more than 1 cm thick. We alternately string into a skewer: potatoes, mushrooms, meat and onions.
 The perfect barbecue full dinner
 The perfect shish kebab full meal
7. We get this result.
 The perfect kebab a full meal
We get a very juicy and tender kebab. Potatoes and mushrooms, it is desirable to string not very tightly or on a separate skewer. It depends on the size of the mushrooms and the thickness of the potato.


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