Top 10 brightest dishes of Italian cuisine

Italy is a country rich in history, beautiful architecture and incredible landscapes. But many tourists come here not only to see the sights, but also to enjoy the incredibly delicious dishes.

Italian cuisine is known worldwide. A big role in this was played by the Italians themselves. They with great trepidation relate to the fact that they eat. All dishes of Italian cuisine are prepared only from the freshest ingredients. Meal for the Italians is a real celebration that does not tolerate haste. Therefore, they enjoy each piece for a long time.

Italian cuisine is not only very tasty, but also healthy. They wonderfully combine cereals, vegetables, cheese, greens, seafood, and, of course, olive oil. It is noteworthy that for the preparation of most culinary masterpieces it is not necessary to strictly adhere to the recipe. Each person can use for the filling absolutely any ingredients to your liking.

We offer you the top 10 most famous dishes of Italian cuisine

  • Pizza

This is one of the most popular dishes not only in Italy, but also abroad. In the classic version of the pizza is a round cake with slices of tomatoes, richly sprinkled with cheese. The remaining ingredients of the filling are added depending on the taste preferences of the person.

  • Paste

Italians love this dish very much. They eat it almost every day. There are a large number of pasta recipes, but its main components are necessarily any pasta (most often spaghetti) and sauce. This dish can be cooked with chicken, mushrooms, seafood, shrimps, vegetables or cheese.

Pasta should almost be done, and the sauce must be prepared only with the use of olive oil.

  • Risotto

Many Italian dishes often have one or two main ingredients, and everything else depends on the taste of the person for whom the dish is prepared. Risotto is no exception. It is based on rice, which can be added to different foods: meat, mushrooms and vegetables. In fact, risotto is rice porridge cooked in a special way.

First, raw rice is fried in olive oil, then vegetable broth is gradually poured into it. In the process of cooking rice must be constantly stirring so that it does not stick together. According to the consistency, the risotto can be friable or liquid. It all depends on your wishes.

  • Lasagna

This dish is a puff cake, the birthplace of which is Bologna. For its preparation, special rectangular sheets of pasta dough are used, between which the filling is put, sprinkled with sauce. All this is put in the oven and baked.

The filling for lasagna can be completely different: minced meat, vegetable stew, mushrooms, tomatoes, spinach or cheese. All ingredients can be used individually or mixed with each other, creating an incredible taste sensation. Most often for the preparation of this dish is used bechamel sauce.

  • Tiramisu

This is one of the most delicious and popular desserts. Tiramisu is in the menu of most restaurants in the world. There are several options for the recipe for this dessert. Classic Italian tiramisu is made from the following ingredients: savoyard biscuits, soaked espresso, mascarpone cheese, chicken eggs and sugar. The finished dessert is sprinkled with cocoa powder.

  • Caprese

This salad is very easy to make. All you need to do is put mozzarella cheese and tomatoes, sliced, and basil leaves on a plate. Caprese must be salted, pepper and season with olive oil with a few drops of balsamic vinegar.

That's all - the salad is ready. Thanks to its color scheme, which echoes the colors of the flag of Italy, the caprese has become a true symbol of this country.

  • Bruschetta

This dish is very popular among Italians. Bruschetta looks like a sandwich in appearance, but it is prepared a little differently. First, a slice of bread (usually ciabatta) is dried on a grill or pan without oil. Then it is smeared with olive oil and rubbed with garlic.

From above laid out tomatoes, mozzarella, olives, prosciutto ham and basil. Usually bruschetta is served as an appetizer before main dishes.

  • Panna cat

For the first time this dessert appeared in the northern regions of Italy. The consistency of the panna cat resembles pudding. It is made from cream, in which sugar, vanilla and gelatin are added. All this is thoroughly mixed and cooked on low heat for 15 minutes.Then the mixture is poured into molds and cools.

The finished panna of the cat is laid out on a plate and poured with various fruit sauces or chocolate.

  • Tortelinni

In appearance, I resemble tortellini dumplings. They can be filled with vegetables, cheese or prosciutto ham. Another distinctive feature of tortellini from dumplings is their color. Italians like to tint them by adding spinach or tomatoes to the dough. This dish is seasoned with olive oil.

  • Gnocchi

These are very tasty potato-semolina dumplings. Usually they are poured with tomato sauce. Gnocchi can be served as a separate dish or as a side dish. In different regions of Italy, they are prepared according to different recipes, but their taste at the same time always remains divine.

All these dishes can be easily prepared at home, but in order to truly taste and appreciate the whole flavor of Italian cuisine, you need to visit Italy.

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